1 1/4 cup brown sugar 2 cans sweetened condensed milk
1 cup margarine 1 tbsp vanilla
1 cup corn syrup 1 1/2 lb pecans
pinch of salt 2 cups melted milk chocolate
Mix first 4 ingredients and bring to a boil. Add the condensed milk and continue to boil for about 15-20 minutes. (try dropping a drop of the mixture into cold water. If it hardens , it is ready. If it stays runny cook a bit longer.) Take off burner and add vanilla and pecans. Drop into cookie sheets with a teaspoon. Let cool completely and dip into melted chocolate. Place back on cookie sheet until chocolate hardens. Refrigerate.
When melting chocolate, Place in a pot over boiling water to melt by steam. Do not over heat chocolate!( I also I like adding about 1/2 teaspoon of shortening to chocolate.)
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