Sweet and Sour Meatballs

                         Meatballs:                                    

2 lb ground beef

2 eggs

2/3 cup oatmeal

1 onion, grated

dash of salt and pepper

1/2 tsp. garlic powder

    Mix the meatball ingredients. Form small balls. Place a single layer in baking dish and bake uncovered at 350 Degrees Fahrenheit.

        While meatballs are browning, prepare sauce:

2 Tbsp olive oil

1 onion, chopped

2 bell peppers, sliced up 

1 c. pineapple juice

1 c. ketchup

1/2 c. water

4 tsp. brown sugar

4 tsp. vinigar

dash of salt and pepper

Warm up oil in saucepan and saute onion and peppers on medium heat until sftened a bit. Add the remaining ingredients and bring to a boil. Boil about 10 minutes.

Pour sauce over meatballs and bake covered for about 30 -45 minutes.

Taste great on top of rice!