Mexican Chicken and Rice

ingredients:

2 lb chicken

2 Tbsp. vegetable oil

1 green pepper, chopped

1 small onion, chopped

1/2 tsp. salt

1/2 tsp. seasoning salt

1/4 tsp. black pepper

1 c. chicken broth

1 c. salsa

1(8oz.)can corn, drained

1 1/2 uncooked instant rice

1 c. shredded marble cheese(optional)

directions:

In a large skillet, saute chicken in oil untill its no longer pink. Add the pepper and onions and cook untill tender. Then add the corn, broth, salsa, salt, seasoning salt and pepper. Bring to a boil. Stir in the rice. Cover and remove from heat. Let stand about 5 minutes. Fluff with fork. Sprinkle with cheese if desired. Let stand for a few minutes or untill cheese is melted.